Jan 102010
| Productie | Herkomst | Frankrijk - Côtes du Rhône |
| Klimaat | Mediterraan klimaat met milde winters en hete zomers. Stevige mistral wind | |
| Terroir | puin en zandvlakten in de zuidelijke rhone | |
| Druivenrassen | Grenache, syrah, cinsault,mourvedre | |
| Vinificatie | At the Domaine de la Solitude, the different types of grapes are converted to wine separately (due to a disparity in ripeness between the varieties). They are converted into wine in 150 hl cylindrical cement vats. Generally speaking, there is always enough natural yeast on the grape skins to permit fermentation. It is the temperature which affects the yeast production. The cellar is well equipped with a cooling system in order to effectively control the temperature. The fermentation period generally lasts between 15 and 20 days maximum. Once fermentation is complete, the wines are clarified and stabilized. At the beginning of the following year, they will be filtered. | |
| Rijping | Leeftijd | 2007 |
| Omstandigheden | winkel | |
| Opmerkingen | http://www.domaine-solitude.com/english/ |
